Nathan's blog

I made Smitten Kitchen’s White and Dark Hearted Brownies tonight. Hubby was less than pleased. Oh, what it must be like to be married to a blogger.

I, on the other hand, was quite pleased with my first foray into the brownie world. (Honestly! I’ve never even made them out of the box!) The “offending” brownies are quite delicious, and as I suspected the blondies are right up my not-so-into-chocolate alley.

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